N~2~-Acetyl-L-lysyl-L-alpha-aspartyl-L-valyl-L-tyrosine(CAS: 757942-88-4)

CAS Number
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Other Suppliers for N~2~-Acetyl-L-lysyl-L-alpha-aspartyl-L-valyl-L-tyrosine
Basic Information
Molecular Formula
C26H39N5O9
Molecular Weight
565.62 g/mol
Chemical Identifiers
SMILES
CC(N[C@@H](CCCCN)C(N[C@@H](CC(O)=O)C(N[C@@H](C(C)C)C(N[C@@H](CC1=CC=C(O)C=C1)C(O)=O)=O)=O)=O)=O
InChIKey
ITIMHIATVYROGF-XWUOBKMESA-N
Database References
MDL Number
MFCD30573923
FAQ
N~2~-Acetyl-L-lysyl-L-alpha-aspartyl-L-valyl-L-tyrosine (CAS: 757942-88-4) is a complex peptide with a molecular structure that includes amino acid residues. It has low solubility in water and is primarily used in pharmaceutical and research applications. This compound is known for its potential in drug development and biochemical studies.
N~2~-Acetyl-L-lysyl-L-alpha-aspartyl-L-valyl-L-tyrosine (CAS: 757942-88-4) is mainly used in pharmaceutical research and development, serving as a model compound to study enzyme interactions and as a component in certain drug formulations. It is also utilized in biochemical assays and as a tool in pharmacological investigations.
N~2~-Acetyl-L-lysyl-L-alpha-aspartyl-L-valyl-L-tyrosine (CAS: 757942-88-4) is considered safe for laboratory use when handled properly. However, it is important to follow safety guidelines, including wearing appropriate personal protective equipment (PPE) such as gloves and goggles, to avoid skin and eye contact. Ensure adequate ventilation and avoid ingestion or inhalation.
N~2~-Acetyl-L-lysyl-L-alpha-aspartyl-L-valyl-L-tyrosine (CAS: 757942-88-4) should be stored in a cool, dry place, preferably in a refrigerator at 2-8°C to maintain its stability. Keep the compound away from direct sunlight and ensure it is stored in a tightly sealed container to prevent degradation. Proper storage conditions are crucial to preserve its integrity.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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