Thiazole yellow G(CAS: 1829-00-1)

CAS Number
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Other Suppliers for Thiazole yellow G
Basic Information
Molecular Formula
C28H19N5Na2O6S4
Molecular Weight
695.72 g/mol
Physical Properties
Melting Point
>250°C
Boiling Point
No data available
Flash Point
No data available
Water Solubility
almost transparency
Chemical Identifiers
SMILES
Cc1ccc2c(c1S(=O)(=O)[O-])sc(n2)c1ccc(cc1)NN=Nc1ccc(cc1)c1nc2c(s1)c(c(cc2)C)S(=O)(=O)[O-].[Na+].[Na+]
InChIKey
CZIRZNRQHFVCDZ-UHFFFAOYSA-L
Database References
MDL Number
MFCD00013091
FAQ
Thiazole yellow G is a synthetic organic compound with the CAS number 1829-00-1. It is a yellow azo dye known for its bright color and stability under various conditions. The chemical formula is C18H13N3NaO3S. This dye is commonly used in food coloring and textile dyeing due to its excellent light and heat resistance.
Thiazole yellow G (CAS: 1829-00-1) is primarily used as a food dye, providing a vivid yellow color to foods and beverages. It is also used in textile dyeing for its stability, and in pharmaceuticals for coloring capsules and tablets. Additionally, it finds applications in cosmetics, printing inks, and plastics.
Thiazole yellow G is generally considered safe for food use and is approved by regulatory bodies like the FDA. However, it should be handled with care due to its potential allergenic properties. Users should avoid prolonged skin contact and inhalation of dust. It is advisable to store the compound in a sealed container and keep it away from heat and direct sunlight.
Thiazole yellow G (CAS: 1829-00-1) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources. Keep it in a tightly sealed container to prevent moisture and contamination. The storage temperature should ideally be maintained between 15-25°C. Avoid storing it near incompatible materials such as reducing agents or strong acids to ensure safety and stability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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