L-Asparagine(CAS: 70-47-3)

L-Asparagine is an amino acid with the chemical formula C4H8N2O3. It is a naturally occurring compound that plays a key role in protein synthesis and serves as a precursor for various biochemical processes. L-Asparagine is commonly used in nutritional supplements, pharmaceuticals, and food industry applications due to its essential functions in the human body.

L-Asparagine is widely used in the pharmaceutical industry for drug synthesis and as a component in nutritional supplements. It is also found in food products as a natural amino acid, contributing to flavor and nutritional value. In research, it is utilized in biochemical studies and as a reagent in organic synthesis. Additionally, it plays a role in metabolic processes and is sometimes used in medical treatments for specific conditions.

L-Asparagine is generally considered safe when used in appropriate amounts. However, it should be handled with care, especially in industrial or research settings, to avoid inhalation or skin contact. Safety standards recommend following proper protective measures, such as using gloves and ensuring adequate ventilation. It is important to adhere to guidelines for safe handling and disposal to minimize any potential health risks.

L-Asparagine should be stored in a cool, dry, and dark place, ideally at temperatures below 25°C. It is sensitive to moisture and light, so it should be kept in airtight containers to maintain stability. Proper storage conditions help prevent degradation and ensure the compound remains effective for its intended uses.