3-Allyl-2-methyl-4-oxo-2-cyclopenten-1-yl 2,2,3,3-tetramethylcyclopropanecarboxylate(CAS: 15589-31-8)

CAS Number
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Other Suppliers for 3-Allyl-2-methyl-4-oxo-2-cyclopenten-1-yl 2,2,3,3-tetramethylcyclopropanecarboxylate
Basic Information
Molecular Formula
C17H24O3
Molecular Weight
276.38 g/mol
Physical Properties
Boiling Point
359.28°C (rough estimate)
Chemical Identifiers
SMILES
CC1=C(C(=O)CC1OC(=O)C2C(C2(C)C)(C)C)CC=C
InChIKey
MIZYPRIEDMSCAC-UHFFFAOYSA-N
Database References
FAQ
This compound is subject to various regulatory guidelines including GHS classification for hazardous chemicals, REACH regulations in the European Union, and FDA/EPA requirements for chemical safety and environmental impact. It is important to consult the latest regulatory databases and guidelines for specific compliance details.
There are several alternatives that can be considered in synthesis, such as using different precursors or substituting with related compounds like allyl ketones or other cyclopropanecarboxylic acid derivatives. These alternatives can offer similar functionality but with different reactivity and properties.
The market trend for this compound reflects growing interest in its application in pharmaceuticals and agrochemicals due to its unique chemical structure. Research is trending towards exploring its potential for new drug discovery and as a versatile intermediate in organic synthesis. Market demand is expected to increase as more applications are discovered.
Waste containing this compound should be collected and disposed of in accordance with local and international waste management regulations. Proper incineration or professional waste disposal services are recommended to ensure environmental safety. Precautions should include proper containment to prevent leakage and additional protective measures to handle potential hazards during disposal.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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