(2S)-2-Hydroxysuccinic acid(CAS: 97-67-6)

(2S)-2-Hydroxysuccinic acid, also known as L-ascorbic acid, is a naturally occurring organic compound. Its chemical formula is C4H6O5. It is a white crystalline solid that is soluble in water and has a sour taste. L-苹果酸 is commonly used in various industries due to its versatile chemical properties and biological activity.

(2S)-2-Hydroxysuccinic acid is widely used in pharmaceuticals, food, and industrial applications. It serves as a preservative, antioxidant, and acidulant in food products. In pharmaceuticals, it is used in the synthesis of drugs and as a chelating agent. It also plays a role in research for its applications in biochemistry and polymer science.

(2S)-2-Hydroxysuccinic acid is generally recognized as safe when used in appropriate amounts. It has low toxicity and is non-irritating to the skin and eyes. However, high doses may cause gastrointestinal discomfort. Proper handling and storage are essential to ensure safety, and it should be used in accordance with established safety standards and regulations.

(2S)-2-Hydroxysuccinic acid should be stored in a cool, dry place away from direct light. It is stable under normal conditions but may degrade if exposed to high temperatures or humidity. To maintain its quality, it should be kept in a sealed container. Proper storage helps prevent moisture absorption and ensures long-term usability.