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1-Methyl-4-piperidinecarbaldehyde(CAS: 50675-21-3)

1-Methyl-4-piperidinecarbaldehyde
CAS Number

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Basic Information

Molecular Formula
C7H13NO
Molecular Weight
127.19 g/mol

Physical Properties

Boiling Point
173 ºC
Flash Point
53 ºC

Chemical Identifiers

SMILES
CN1CCC(CC1)C=O
InChIKey
LKIYWJKEOOFVCV-UHFFFAOYSA-N

Database References

MDL Number
MFCD08060051

FAQ

1-Methyl-4-piperidinecarbaldehyde (CAS: 50675-21-3) should comply with the regulations under the Globally Harmonized System of Classification and Labeling of Chemicals (GHS), REACH regulations in the EU, and FDA and EPA standards in the USA. Specific handling and safety data sheets (SDS) must be prepared and provided to downstream users to ensure compliance with local and international safety requirements.
Yes, there are alternatives to 1-Methyl-4-piperidinecarbaldehyde (CAS: 50675-21-3) in synthesis, such as other aldehydes or piperidine derivatives. Common alternatives include benzaldehyde, acetophenone, and 1-Phenyl-4-piperidinecarbaldehyde, which can serve similar functional groups in various chemical reactions.
The market for 1-Methyl-4-piperidinecarbaldehyde (CAS: 50675-21-3) is growing due to its use in pharmaceutical and fine chemical industries. Research trends include its application in developing new drugs and as a key intermediate in organic synthesis. The demand is expected to increase with ongoing pharmaceutical R&D and the exploration of its potential in environmental and agricultural chemicals.
Waste containing 1-Methyl-4-piperidinecarbaldehyde (CAS: 50675-21-3) should be collected in a sealed container and handled in accordance with local and national regulations. It is recommended to use professional waste disposal services for incineration or other environmentally friendly methods. Proper labeling and documentation of the waste are essential to ensure safe and compliant disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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