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1-Ethyl-3-pyrrolidinol(CAS: 30727-14-1)

1-Ethyl-3-pyrrolidinol
CAS Number

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Basic Information

Molecular Formula
C6H13NO
Molecular Weight
115.18 g/mol

Physical Properties

Melting Point
No data available
Boiling Point
110°C/35mmHg(lit.)

Chemical Identifiers

SMILES
CCN1CCC(C1)O
InChIKey
IDBNECMSCRAUNU-UHFFFAOYSA-N

Database References

MDL Number
MFCD00003179

FAQ

1-Ethyl-3-pyrrolidinol is a colorless to light yellow liquid with the CAS number 30727-14-1. It is a derivative of pyrrolidine with an ethyl group substituent. This compound is highly polar and has a distinctive odor similar to alcohol. It is used in various applications including pharmaceuticals, as a solvent, and in the synthesis of other compounds.
1-Ethyl-3-pyrrolidinol is primarily used in the pharmaceutical industry as an intermediate for the synthesis of antibiotics and other drugs. It also serves as a solvent in the chemical industry, and is used in the formulation of certain research chemicals and as a reagent in organic synthesis.
1-Ethyl-3-pyrrolidinol is generally considered safe for industrial use, but proper handling and storage are necessary. It should be handled with care, avoiding contact with skin and eyes. Protective gloves and safety glasses are recommended. Inhaling the vapor or ingesting the compound can be harmful, so it should be used in a well-ventilated area and sealed containers should be used to store it.
1-Ethyl-3-pyrrolidinol should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a well-ventilated area and in a tightly sealed container to prevent evaporation. The storage temperature should not exceed 25°C (77°F) to avoid decomposition. Avoid storing it near incompatible materials such as oxidizing agents, acids, or strong bases. Proper labeling and documentation of the storage conditions are essential for safe handling.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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