cis-3-Hexenyl 3-methylbutanoate(CAS: 35154-45-1)

CAS Number
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Other Suppliers for cis-3-Hexenyl 3-methylbutanoate
Basic Information
Molecular Formula
C11H20O2
Molecular Weight
184.28 g/mol
Physical Properties
Melting Point
13.63°C (estimate)
Boiling Point
98 ºC (15 mmHg)
Flash Point
60 ºC
Chemical Identifiers
SMILES
CC/C=C\CCOC(=O)CC(C)C
InChIKey
AIQLNKITFBJPFO-WAYWQWQTSA-N
Database References
MDL Number
MFCD00036533
FAQ
cis-3-Hexenyl 3-methylbutanoate (CAS: 35154-45-1) is subject to regulatory guidelines under the Globally Harmonized System (GHS) for classification and labelling of chemicals, REACH regulations for substances placed on the EU market, and FDA/EPA requirements for food and environmental safety. Proper documentation and safety data sheets must be prepared and maintained for compliance with these regulations.
Alternative reagents for synthesizing similar compounds include other esters like 2-hexenal acetate or 3-hexenyl acetate. Isomers such as trans-3-hexenyl 3-methylbutanoate can also be used as alternatives. These options provide similar functionalities and can be chosen based on specific application needs and availability.
The market for cis-3-Hexenyl 3-methylbutanoate is driven by its use in flavor and fragrance industries. Research trends focus on its potential in improving sensory qualities of food products and its application in green chemistry for sustainable development. Recent studies have also explored its use in personal care products and as a natural preservative.
Waste containing cis-3-Hexenyl 3-methylbutanoate should be collected in appropriate containers and disposed of through incineration or professional waste disposal facilities. Environmental precautions include ensuring no release into water bodies and proper ventilation during handling. Compliance with local waste management regulations is essential to prevent environmental contamination and ensure safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Zhang Manager
angela@labgogo.com



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