[(Aminooxy)methyl]benzene hydrochloride (1:1)(CAS: 2687-43-6)
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CAS Number
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Other Suppliers for [(Aminooxy)methyl]benzene hydrochloride (1:1)
Basic Information
Molecular Formula
C7H10ClNO
Molecular Weight
159.62 g/mol
Physical Properties
Melting Point
238 °C (subl.) (lit.)
Boiling Point
237.5 °C at 760 mmHg
Flash Point
113.1℃
Chemical Identifiers
SMILES
C1=CC=C(C=C1)CON.Cl
InChIKey
HYDZPXNVHXJHBG-UHFFFAOYSA-N
Database References
MDL Number
MFCD00012952
Beilstein Registry Number
3595440
FAQ
[(Aminooxy)methyl]benzene hydrochloride (CAS: 2687-43-6) is a chemical compound with the formula C8H10NO2·HCl. It is a solid at room temperature and exhibits solubility in water. This compound is commonly used as a building block in organic synthesis, particularly in the development of functionalized molecules and pharmaceutical intermediates.
[(Aminooxy)methyl]benzene hydrochloride (CAS: 2687-43-6) is widely utilized in pharmaceutical research for synthesizing drugs and bioactive compounds. It also finds applications in industrial processes for creating specialty chemicals and in laboratory settings for modifying molecular structures. Its versatility makes it a key component in chemical innovation and material science.
[(Aminooxy)methyl]benzene hydrochloride (CAS: 2687-43-6) is generally considered safe when handled according to standard laboratory protocols. However, it may cause skin and eye irritation, so protective gloves, goggles, and proper ventilation are recommended. Safety data sheets (SDS) should be consulted for detailed handling and disposal guidelines.
[(Aminooxy)methyl]benzene hydrochloride (CAS: 2687-43-6) should be stored in a cool, dry place, away from light, in airtight containers to prevent moisture absorption. Maintaining storage conditions below 25°C and ensuring low humidity levels are crucial for stability. Keep in a well-ventilated area and label containers clearly for safe handling.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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