Glycine,N,N'-1,2-ethanediylbis[N-(carboxymethyl)-, tetrasodium salt, trihydrate (9CI)(CAS: 67401-50-7)

CAS Number
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Other Suppliers for Glycine,N,N'-1,2-ethanediylbis[N-(carboxymethyl)-, tetrasodium salt, trihydrate (9CI)
Basic Information
Molecular Formula
C10H18N2Na4O11
Molecular Weight
434.22 g/mol
Chemical Identifiers
SMILES
C(CN(CC(=O)[O-])CC(=O)[O-])N(CC(=O)[O-])CC(=O)[O-].O.O.O.[Na+].[Na+].[Na+].[Na+]
InChIKey
ZARZIAZCUSEZHL-UHFFFAOYSA-J
Database References
MDL Number
MFCD03658867
FAQ
Glycine,N,N'-1,2-ethanediylbis[N-(carboxymethyl)-, tetrasodium salt, trihydrate (CAS: 67401-50-7) is a dipeptide derivative with four sodium ions and a trihydrate form. It is a white crystalline powder with a molecular formula of C8H14N2Na4O9·3H2O and a molecular weight of approximately 354.31. This compound is soluble in water and has a slightly sweet taste.
Glycine,N,N'-1,2-ethanediylbis[N-(carboxymethyl)-, tetrasodium salt, trihydrate (CAS: 67401-50-7) is primarily used in the pharmaceutical industry as a buffering agent and in research for peptide synthesis. It is also used in food applications as a food additive and in the cosmetic industry as a stabilizer.
Glycine,N,N'-1,2-ethanediylbis[N-(carboxymethyl)-, tetrasodium salt, trihydrate (CAS: 67401-50-7) is considered safe when used as directed. However, it is important to follow safety guidelines, including wearing appropriate protective gear such as gloves and goggles. It should be handled in well-ventilated areas to avoid inhalation.
Glycine,N,N'-1,2-ethanediylbis[N-(carboxymethyl)-, tetrasodium salt, trihydrate (CAS: 67401-50-7) should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent degradation. The storage temperature should not exceed 25°C and the relative humidity should be less than 60% to ensure its stability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures













