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N,N-Dimethylmethanesulfonamide(CAS: 918-05-8)

N,N-Dimethylmethanesulfonamide
CAS Number

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Basic Information

Molecular Formula
C3H9NO2S
Molecular Weight
123.18 g/mol

Physical Properties

Melting Point
49 °C
Boiling Point
119-120℃/17mm(lit.)
Density
1.158
Flash Point
119-120°C/17mm

Chemical Identifiers

SMILES
CN(C)S(=O)(=O)C
InChIKey
WCFDSGHAIGTEKL-UHFFFAOYSA-N

Database References

MDL Number
MFCD00014740
Beilstein Registry Number
1747409

FAQ

N,N-Dimethylmethanesulfonamide (CAS: 918-05-8) is subject to various regulatory guidelines, including GHS classification for hazardous chemicals, REACH regulations for the European market, and FDA/EPA requirements for use in pharmaceutical and industrial applications. Compliance with these regulations is essential for safe handling and transportation.
N,N-Dimethylmethanesulfonamide (CAS: 918-05-8) has several alternatives in synthesis, such as dimethyl sulfate and N,N-dimethylformamidine. These alternatives offer similar functionality but may differ in terms of reactivity and safety. Selecting the right alternative depends on specific synthetic requirements and regulatory considerations.
The market for N,N-Dimethylmethanesulfonamide (CAS: 918-05-8) is driven by its applications in pharmaceuticals, plastic additives, and dye intermediates. Recent research trends focus on its use as a sulfonating agent and as a reagent in organic synthesis. However, market trends suggest a growing emphasis on sustainability and safer chemicals, which may influence future demand.
Waste containing N,N-Dimethylmethanesulfonamide (CAS: 918-05-8) should be collected and stored in appropriate containers, ensuring compatibility with the waste material. It is advisable to incinerate or professionally dispose of the waste under controlled conditions, following local environmental protection regulations to prevent environmental contamination and protect human health.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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