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1-(4-(benzyloxy)-1-(phenylsulfonyl)-1H-indol-2-yl)ethanone(CAS: 889675-05-2)

1-(4-(benzyloxy)-1-(phenylsulfonyl)-1H-indol-2-yl)ethanone
CAS Number

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Basic Information

Molecular Formula
C23H19NO4S
Molecular Weight
405.48 g/mol

Chemical Identifiers

SMILES
CC(=O)C1=CC2=C(N1S(=O)(=O)C3=CC=CC=C3)C=CC=C2OCC4=CC=CC=C4
InChIKey
DYXUXCLRQONFQD-UHFFFAOYSA-N

Database References

MDL Number
MFCD11558895

FAQ

1-(4-(benzyloxy)-1-(phenylsulfonyl)-1H-indol-2-yl)ethanone is a complex organic compound with a unique structure that includes benzyloxy, phenylsulfonyl, and indol-2-yl groups. It is characterized by its aromatic nature and potential reactivity in various chemical reactions. This compound is primarily used in pharmaceutical research and development due to its structural complexity and potential biological activity.
1-(4-(benzyloxy)-1-(phenylsulfonyl)-1H-indol-2-yl)ethanone is mainly used in pharmaceutical research for its potential as a lead compound in drug discovery. It is also studied for its biological activity and potential therapeutic applications in various diseases. Its complex structure makes it valuable for exploring new chemical entities in the pharmaceutical industry.
While 1-(4-(benzyloxy)-1-(phenylsulfonyl)-1H-indol-2-yl)ethanone is safe for research use under appropriate conditions, it is important to handle it with caution. It should be used in well-ventilated areas and with proper protective equipment, such as gloves and safety goggles. It is not recommended for use in environments without adequate safety measures in place.
1-(4-(benzyloxy)-1-(phenylsulfonyl)-1H-indol-2-yl)ethanone should be stored in a cool, dry place, away from direct sunlight and heat sources. It is recommended to keep it in a sealed container to prevent degradation. It is crucial to follow all safety guidelines and handle it with care to ensure optimal storage conditions and safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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