Sugar sensing based on induced pH changes
Literature Information
Youngmi Kim, Scott A. Hilderbrand, Ralph Weissleder, Ching-Hsuan Tung
A sensory assembly consisting of a pH sensitive NIR dye and an arylboronic acid shows ratiometric absorption changes with increased fluorescence intensity upon addition of sugar in aqueous media; this demonstrates a new signal transduction mechanism for the detection of sugar based on pH changes induced in the microenvironment of the sensory assembly.
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