Journal of Agricultural and Food Chemistry
Basic Information
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
CiteScore
| Subject | Rank | Percentile |
|---|---|---|
Agricultural and Biological SciencesGeneral Agricultural and Biological Sciences |
13 / 221 | 94% |
Journal Statistics
Submission Information
Submission Website:
https://acs.manuscriptcentral.com/acsAccepted Types:
REVIEW ARTICLES
PERSPECTIVES
VIEWPOINTS
COMMENTS
SYMPOSIA OR TOPICAL COLLECTIONS
Related Articles
Eire. Report of the State Chemist for the year ended March 31st, 1940
DOI: 10.1039/AN940650459A
The College of the Pharmaceutical Society. Annual Report of Research Work, 1941
DOI: 10.1039/AN942670297A
South Africa. Annual Report of the Divison of Chemical Services, 1939
DOI: 10.1039/AN940650229A
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