Food Engineering Reviews

Basic Information

Brief Name: FOOD ENG REV
Impact Factor: 5.3
ISSN: 1866-7910
Research Field: AGRICULTURAL AND FORESTRY SCIENCES
h-index: 37
Self-citation Rate: 1.9%
Articles per Year: 36

SCI Index Status: Science Citation Index Expanded
Journal Website: https://www.springer.com/12393
Journal Introduction:

Food Engineering Review publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education. Transport phenomena in food processing Food process engineering Physical properties of foods Food nano-science and nano-engineering Food equipment design Food plant design Modeling food processes Microbial inactivation kinetics Preservation technologies Engineering aspects of food packaging Shelf life, storage and distribution of foods Instrumentation, control and automation in food processing Food engineering, health and nutrition Energy and economic consideration in food engineering Food engineering education

CiteScore

CiteScore
14.2
SJR
1.225
SNIP
1.755
Subject Rank Percentile
EngineeringIndustrial and Manufacturing Engineering
23 / 384 94%

Journal Statistics

4 issues per year
Issues/Year
Submission to first decision (median): 16 days
Review Cycle
£2990/$4590/€3690
Article Processing Fee

Submission Information

Submission Website:

https://www.editorialmanager.com/fere

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Phase transition and conductive acceleration of phosphonium-cation-based room-temperature ionic liquid

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2008-09-23 Communication

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Palladium-catalysed direct synthesis of benzo[b]thiophenes from thioenols

Kiyofumi Inamoto, Yukari Arai, Kou Hiroya, Takayuki Doi

2008-09-24 Communication

DOI: 10.1039/B811362A

Front cover

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DOI: 10.1039/B819949N

Anthraquinone based polymer as high performance cathode material for rechargeable lithium batteries

Zhiping Song, Hui Zhan, Yunhong Zhou

2008-11-24 Communication

DOI: 10.1039/B814515F

Reversible colorimetric ion sensors based on surface initiated polymerization of photochromic polymers

Kristen Fries, Satyabrata Samanta, Sara Orski, Jason Locklin

2008-11-04 Communication

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The asymmetric total synthesis of (−)-securinine

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2008-12-09 Communication

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2008-10-01 Communication

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Multiradiate calcium phosphate patterns derived from a gradating polysaccharide-acidic protein system‡

Yi Shi, Yahong Zhang, Wuli Yang, Yi Tang

2008-11-19 Communication

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Thermal cyclotrimerization of tetraphenyl[5]cumulene(tetraphenylhexapentaene) to a tricyclodecadiene derivative

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