Food and Environmental Virology

Basic Information

Brief Name: FOOD ENVIRON VIROL
Impact Factor: 4.1
ISSN: 1867-0334
Research Field: MEDICAL
h-index: 26
Self-citation Rate: 4.9%
Articles per Year: 31

SCI Index Status: Science Citation Index Expanded
Journal Website: https://www.springer.com/12560
Journal Introduction:

Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food. Principal subject areas can be classed into four categories, as follows. Current and Emerging Issues, for example: Outbreak descriptions Epidemiology Elucidation of routes of transmission Environmental transmission of non-enteric viruses Novel and / or emerging viruses, including zoonotic viruses Viruses in water treatment plants Analytical Methods, for example: Detection methods for waterborne viruses Detection methods for foodborne viruses Detection methods for airborne viruses New methods for sample treatment Validation of methods Application of methods (e.g. virus prevalence in food and the environment) Data Analysis, for example: New systems Risk Assessment Modular process risk models Control of viruses, for example: Structural stability of viruses Survival in the environment and foods Transport of viruses through soils Elimination procedures for food and environmental application Evaluation of current and novel industrial disinfection processes Procedural controls, e.g. HACCP Personal protective efforts, e.g. hand hygiene, and antisepsis

CiteScore

CiteScore
6.5
SJR
0.568
SNIP
0.678
Subject Rank Percentile
Agricultural and Biological SciencesFood Science
82 / 389 79%

Journal Statistics

4 issues per year
Issues/Year
Submission to first decision (median): 6 days
Review Cycle
£2790/$4390/€3390
Article Processing Fee

Submission Information

Submission Website:

https://www.editorialmanager.com/faev

Related Articles

Back cover

Cover

DOI: 10.1039/C5CP90014J

Modulation of physical properties of supramolecular hydrogels based on a hydrophobic core

Masashi Ohno, Shun Fujita, Kowichiro Saruhashi, Nobuhide Miyachi, Katsuaki Miyaji

2014-11-26 Paper

DOI: 10.1039/C4CP04395B

Alkane separation using nanoporous graphene membranes

Krzysztof Nieszporek, Mateusz Drach

2014-11-11 Paper

DOI: 10.1039/C4CP02745K

Exploring the phase space of time of flight mass selected PtxY nanoparticles

Federico Masini, Patricia Hernández-Fernández, Davide Deiana, Christian Ejersbo Strebel, David Norman McCarthy, Anders Bodin, Paolo Malacrida, Ifan Stephens, Ib Chorkendorff

2014-07-17 Paper

DOI: 10.1039/C4CP02144D

Thermodynamic and kinetic characterization of transmembrane helix association

Aiswarya B. Pawar, Sneha A. Deshpande, Srinivasa M. Gopal, Tsjerk A. Wassenaar, Chaitanya A. Athale, Durba Sengupta

2014-11-21 Paper

DOI: 10.1039/C4CP03732D

Back cover

Cover

DOI: 10.1039/C5CP90011E

Bimodal crystallization at polymer–fullerene interfaces

Dyfrig Môn, Anthony M. Higgins, David James, Mark Hampton, J. Emyr Macdonald, Michael B. Ward, Philipp Gutfreund, Samuele Lilliu, Jonathan Rawle

2014-11-26 Paper

DOI: 10.1039/C4CP04253K

DFT studies of oxygen dissociation on the 116-atom platinum truncated octahedron particle

Paul C. Jennings, Roy L. Johnston

2014-07-15 Paper

DOI: 10.1039/C4CP02147A

Surface redox chemistry and mechanochemistry of insulating polystyrene nanospheres

Thomas S. Varley, Martin Rosillo-Lopez, Sandeep Sehmi, Nathan Hollingsworth, Katherine B. Holt

2014-11-26 Paper

DOI: 10.1039/C4CP03938F

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