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VANILLIN(CAS: 121-33-5)
CAS Number
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Basic Information
Molecular Formula
C8H8O3
Molecular Weight
152.15 g/mol
Physical State
Powder
Physical Properties
Melting Point
81-83 °C (lit.)
Boiling Point
170 °C/15 mmHg(lit.)
Water Solubility
10 g/L (25 ºC)
Chemical Identifiers
SMILES
COc1cc(C=O)ccc1O
InChIKey
MWOOGOJBHIARFG-UHFFFAOYSA-N
Database References
MDL Number
MFCD00006942
Beilstein Registry Number
472792
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures