Zirconium, dichlorooxo-, octahydrate(CAS: 13520-92-8)

CAS Number
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Other Suppliers for Zirconium, dichlorooxo-, octahydrate
Basic Information
Molecular Formula
Cl2O9Zr
Molecular Weight
306.12 g/mol
Physical Properties
Melting Point
400°C (dec.)
Boiling Point
°Cat760mmHg
Flash Point
°C
Chemical Identifiers
SMILES
O.O.O.O.O.O.O.O.O.[Cl-].[Cl-].[Zr+2]
InChIKey
FUBACIUATZGHAC-UHFFFAOYSA-N
Database References
MDL Number
MFCD06252233
FAQ
Zirconium, dichlorooxo-, octahydrate is a hydrated zirconium compound with the chemical formula ZrOCl2·8H2O. It is a white crystalline solid with a molecular weight of approximately 313.3 g/mol. This compound is used in various applications due to its stability and chemical properties.
Zirconium, dichlorooxo-, octahydrate is primarily used as a precursor in the synthesis of other zirconium compounds and as a raw material in the pharmaceutical industry for the production of pharmaceutical products. It is also utilized in the chemical industry for the preparation of zirconium-based catalysts and in the food industry as a stabilizer or thickener.
Zirconium, dichlorooxo-, octahydrate is generally considered safe for industrial use. However, it should be handled with care due to its potential for inhalation and skin contact. Exposure should be kept to a minimum, and appropriate personal protective equipment (PPE) should be worn. Ensure proper ventilation and avoid contact with eyes and skin. Follow all safety guidelines and regulations.
Zirconium, dichlorooxo-, octahydrate should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a sealed container to prevent moisture absorption. Store it at a temperature below 25°C and ensure the container is tightly sealed to maintain its stability and prevent degradation. Avoid contact with incompatible materials such as acids and oxidizers.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures











