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Methyl sulfanylacetate(CAS: 2365-48-2)

Methyl sulfanylacetate
CAS Number

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Basic Information

Molecular Formula
C3H6O2S
Molecular Weight
106.15 g/mol

Physical Properties

Melting Point
-24 ºC
Boiling Point
49°C/15mmHg
Water Solubility
40 g/L (20 ºC)

Chemical Identifiers

SMILES
COC(=O)CS
InChIKey
MKIJJIMOAABWGF-UHFFFAOYSA-N

Database References

MDL Number
MFCD00004873
Beilstein Registry Number
0506259

FAQ

Methyl sulfanylacetate, also known as methanesulfonylacetate, is an organic compound with the chemical formula C3H6O3S. It is a white crystalline solid, commonly used as a sulfonating agent in chemical reactions. The compound exhibits moderate solubility in polar solvents and is characterized by its ability to participate in nucleophilic substitution processes due to the sulfonyl group.
Methyl sulfanylacetate finds applications in pharmaceuticals, organic synthesis, and industrial chemistry. It is used as a precursor for drug development, a reagent in functional group modifications, and in the production of sulfonamides. Additionally, it serves as a flavor enhancer in the food industry and a research tool for studying sulfur-containing compounds.
Methyl sulfanylacetate is generally considered safe when handled properly, but it may cause mild irritation to skin and eyes. Safety guidelines recommend wearing protective gloves, goggles, and ensuring adequate ventilation. It is not classified as highly toxic, but adherence to standard chemical safety protocols is essential to minimize risks during handling and storage.
Methyl sulfanylacetate should be stored in a cool, dry place, away from direct light, in a sealed, airtight container. It maintains stability under normal storage conditions but is sensitive to moisture and air. Proper storage prevents degradation and ensures safety compliance for both industrial and laboratory use.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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