D-Mannitol(CAS: 69-65-8)

D-Mannitol (CAS: 69-65-8) is a sugar alcohol with the chemical formula C6H14O6. It is a white, crystalline solid commonly used as a sweetener and humectant. D-Mannitol is soluble in water, has a low caloric value, and exhibits osmotic properties. It is naturally found in some fruits and is widely utilized in pharmaceuticals, food, and industrial applications due to its stability and chemical inertness.

D-Mannitol (CAS: 69-65-8) is primarily used in pharmaceuticals as an osmotic diuretic and antifreeze agent. In the food industry, it serves as a sugar substitute and texture modifier. It is also employed in cosmetics, as a humectant, and in research for osmotic pressure studies. Industrial applications include its use in chemical synthesis and as a component in pharmaceutical excipients.

D-Mannitol (CAS: 69-65-8) is generally considered safe when used as directed. It has low oral toxicity and is approved for use in food and pharmaceuticals. However, excessive ingestion may cause gastrointestinal discomfort or dehydration. Proper handling in laboratories and industrial settings is recommended to avoid skin irritation. Safety standards ensure its compliance with regulatory guidelines for human and environmental use.

D-Mannitol (CAS: 69-65-8) should be stored in a cool, dry place away from moisture and direct light. It is typically kept in airtight containers to maintain stability and prevent contamination. Storage conditions should ensure a temperature range of 15-25°C and low humidity. Proper storage preserves its chemical properties and extends shelf life for industrial and pharmaceutical use.