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Valeric acid(CAS: 64118-37-2)

Valeric acid
CAS Number

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Basic Information

Molecular Formula
C5H10O2
Molecular Weight
102.13 g/mol

Physical Properties

Melting Point
−20-−18 °C(lit.)
Boiling Point
110-111 °C10 mm Hg(lit.)
Density
0.939 g/mL at 25 °C(lit.)
Flash Point
192 °F

Chemical Identifiers

SMILES
CCCCC(=O)O
InChIKey
NQPDZGIKBAWPEJ-UHFFFAOYSA-N

Database References

MDL Number
MFCD00004413

FAQ

Valeric acid (CAS: 64118-37-2) falls under the classification of GHS (Globally Harmonized System of Classification and Labeling of Chemicals) as a skin and eye irritant. It is regulated under REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) in the EU. FDA and EPA have specific requirements for its handling and disposal to ensure safety and environmental protection.
Valeric acid (CAS: 64118-37-2) can be synthesized from acetic anhydride or other straight-chain fatty acids. Alternatively, isovaleric acid and other isomers can be used as substitutes in certain applications. Other reagents like caprylic acid or lauric acid can also be considered depending on the specific synthesis requirements.
The market for valeric acid (CAS: 64118-37-2) is driven by its use in detergents, perfumes, and pharmaceuticals. Recent research trends focus on its application in biocatalysis and as a chemical intermediate in the development of new drugs. The demand is expected to grow with increasing environmental regulations and the development of eco-friendly products.
Waste containing valeric acid (CAS: 64118-37-2) should be collected in appropriate containers and disposed of through incineration or professional waste disposal services. Environmental protection measures should include neutralizing the waste to prevent acid-related hazards. Proper handling and disposal are crucial to comply with environmental regulations and ensure safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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