Methyl 3-amino-4-methylbenzoate(CAS: 18595-18-1)

CAS Number
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Other Suppliers for Methyl 3-amino-4-methylbenzoate
Basic Information
Molecular Formula
C9H11NO2
Molecular Weight
165.19 g/mol
Physical Properties
Melting Point
114.0 to 117.0 deg-C
Boiling Point
296.3℃ at 760 mmHg
Flash Point
152.5℃
Chemical Identifiers
SMILES
CC1=C(C=C(C=C1)C(=O)OC)N
InChIKey
YEPWCJHMSVABPQ-UHFFFAOYSA-N
Database References
MDL Number
MFCD00025206
Beilstein Registry Number
2088611
FAQ
Methyl 3-amino-4-methylbenzoate is an organic compound with the chemical formula C10H12N2O2. It is a derivative of benzoic acid, containing an amino group and a methyl group at specific positions. The compound is known for its aromatic structure and is commonly used in various chemical applications. Its CAS number is 18595-18-1.
Methyl 3-amino-4-methylbenzoate is primarily used in pharmaceutical research as an intermediate for drug synthesis. It also finds applications in the fragrance and dye industries due to its aromatic properties. Additionally, it may be used in organic chemistry for structural studies and as a reagent in various chemical reactions. Its CAS number is 18595-18-1.
Methyl 3-amino-4-methylbenzoate is generally considered safe when handled properly. However, it should be treated with caution, as it may cause skin or eye irritation. Safety standards recommend using appropriate personal protective equipment (PPE) like gloves and goggles. It is important to follow standard chemical safety protocols to ensure safe handling and use. Its CAS number is 18595-18-1.
Methyl 3-amino-4-methylbenzoate should be stored in a cool, dry, and well-ventilated area away from direct sunlight. It is best kept in a sealed container to prevent moisture absorption. The storage temperature should be maintained below 25°C, and it should be protected from heat and humidity to ensure stability. Its CAS number is 18595-18-1.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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