L-Ribofuranose(CAS: 24259-59-4)

L-Ribofuranose is a cyclic form of ribose, a five-carbon sugar, commonly found in nature as part of nucleic acids and coenzymesto. It has the chemical formula C5H10O5 and is known for its pyranose ring structure. L-Ribofuranose is a key component in the biosynthesis of vitamins and plays a role in metabolic processes. Its structural properties make it important in biochemical research and industrial applications.

L-Ribofuranose is widely used in the pharmaceutical industry for the synthesis of nucleotides and coenzymes such as flavin mononucleotide (FMN). It also serves as a precursor in the production of riboflavin (vitamin B2) and is utilized in food science for flavor enhancement and as a component in nutritional supplements. Additionally, it is employed in research for studying carbohydrate metabolism and molecular interactions.

L-Ribofuranose is generally considered safe when handled properly. It has low toxicity and is non-irritating to skin and eyes. However, as with any chemical, it is advisable to follow standard safety protocols, such as wearing gloves and eye protection. It is recommended to store it in a well-ventilated area and avoid prolonged exposure to ensure safe handling in laboratories and industrial settings.

L-Ribofuranose should be stored in a cool, dry place away from direct light. It is best kept in a tightly sealed container to prevent moisture absorption and contamination. Maintaining a storage temperature below 25°C and humidity levels below 60% ensures its stability and prolongs shelf life. Avoid exposure to strong oxidizing agents to maintain chemical integrity.