3-Bromo-5-(trifluoromethyl)aniline(CAS: 54962-75-3)

CAS Number
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Other Suppliers for 3-Bromo-5-(trifluoromethyl)aniline
Basic Information
Molecular Formula
C7H5BrF3N
Molecular Weight
240.02 g/mol
Physical Properties
Melting Point
No data available
Boiling Point
220-223 °C(lit.)
Density
1.697 g/mL at 25 °C(lit.)
Flash Point
>110 ºC
Chemical Identifiers
SMILES
C1=C(C=C(C=C1N)Br)C(F)(F)F
InChIKey
HJTLKVYOWNTDPF-UHFFFAOYSA-N
Database References
MDL Number
MFCD00236205
FAQ
3-Bromo-5-(trifluoromethyl)aniline is an organic compound with the chemical formula C6H6BrF3N. It is a substituted aniline containing a bromine atom and a trifluoromethyl group at specific positions on the benzene ring. This compound is known for its aromatic structure and halogenated functional groups, making it valuable in various chemical applications. Its CAS number is 54962-75-3.
3-Bromo-5-(trifluoromethyl)aniline is primarily used in pharmaceutical research for the development of drugs targeting specific biological pathways. It also finds applications in organic synthesis as a versatile intermediate. Additionally, it is utilized in industrial processes and materials science due to its reactivity and stability. The compound's CAS number is 54962-75-3.
3-Bromo-5-(trifluoromethyl)aniline should be handled with care due to its potential toxicity. It is advisable to use protective equipment such as gloves and goggles when working with this compound. Safety standards suggest avoiding inhalation and skin contact, and proper disposal is essential. Its CAS number is 54962-75-3.
3-Bromo-5-(trifluoromethyl)aniline should be stored in a cool, dry, and well-ventilated area away from light. It is recommended to keep it in a sealed container made of non-reactive material such as glass or plastic. Storage conditions should maintain a temperature below 25°C and humidity levels below 60% to ensure stability. Its CAS number is 54962-75-3.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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