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1,1,2,2,3,3,4,4,4-Nonafluoro-N,N-bis(2-hydroxyethyl)-1-butanesulfonamide(CAS: 34455-00-0)

1,1,2,2,3,3,4,4,4-Nonafluoro-N,N-bis(2-hydroxyethyl)-1-butanesulfonamide
CAS Number

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Basic Information

Molecular Formula
C8H10F9NO4S
Molecular Weight
387.22 g/mol

Chemical Identifiers

SMILES
C(CO)N(CCO)S(=O)(=O)C(C(C(C(F)(F)F)(F)F)(F)F)(F)F
InChIKey
XYQNMGJZDSSVRP-UHFFFAOYSA-N

Database References

MDL Number
MFCD32632476

FAQ

This compound is subject to various regulatory guidelines, including GHS classification under the Globally Harmonized System, REACH regulations in the European Union, and FDA/EPA requirements for chemical safety and environmental protection. Users must comply with specific handling, storage, and disposal guidelines to ensure safety and regulatory compliance.
While this compound offers unique properties, alternatives include other fluorinated sulfonamides and diols. Common substitutes in synthesis include 1,1,2,2,3,3,4,4,5,5,6,6,7,7,8,8,9,9,10,10,11,11-ecoodooctadecane-1,11-diol and similar fluoroalkyl sulfonamides, which may offer comparable functionality.
The market for this compound is growing due to its use in surface coatings, adhesives, and other applications requiring specific chemical properties. Research trends focus on its environmental impact and the development of more sustainable alternatives. Market trends indicate increasing demand in industries such as electronics and pharmaceuticals.
Waste containing this compound should be collected in sealed containers and disposed of through professional waste disposal services. Incineration is a common method, but depending on local regulations, other methods such as chemical degradation or landfilling may be appropriate. Proper environmental protection measures, including adequate ventilation and personal protective equipment, are essential during handling and disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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