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POTASSIUM CASTORATE(CAS: 8013-05-6)

POTASSIUM CASTORATE
CAS Number

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Basic Information

Molecular Formula
C57H107K3O12
Molecular Weight
1101.7 g/mol

Chemical Identifiers

SMILES
CCCCCCC(CC=CCCCCCCCC(=O)[O-])O.CCCCCCC(CC=CCCCCCCCC(=O)[O-])O.CCCCCCC(CC=CCCCCCCCC(=O)[O-])O.C(C(CO)O)O.[K+].[K+].[K+]
InChIKey
SJXYCCRUTIHMCE-GOXDOWKOSA-K

Database References

FAQ

Potassium castorate (CAS: 8013-05-6) is subject to regulatory guidelines under the Globally Harmonized System (GHS) for classification and labeling of chemicals. In Europe, it falls under the REACH regulations, which require registration, evaluation, authorization, and restriction of chemicals. Additionally, the Food and Drug Administration (FDA) and Environmental Protection Agency (EPA) in the United States have specific requirements for handling and use in products.
Several alternatives can be used in place of potassium castorate during synthesis. These include other salts of castor oil derivatives, such as sodium castorate, as well as other vegetable oil derivatives like glycerol esters. These alternatives offer similar properties but may vary in efficacy depending on the specific application.
The market for potassium castorate (CAS: 8013-05-6) is growing, driven by increasing demand in personal care and pharmaceutical applications. Research trends are focusing on its biodegradability and potential for use in green chemistry. Studies are also exploring its applications in food additives and as a lubricant component.
Waste containing potassium castorate (CAS: 8013-05-6) should be collected in properly labeled containers and disposed of through a licensed hazardous waste disposal service. Incineration can be an effective method if the waste is not biohazardous. Environmental protection measures include ensuring that waste does not contaminate soil or water sources and that appropriate personal protective equipment is used during handling.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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