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Resveratrol(CAS: 501-36-0)
CAS Number
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Basic Information
Molecular Formula
C14H12O3
Molecular Weight
228.25 g/mol
Physical State
Powder
Physical Properties
Melting Point
268-273°C
Boiling Point
449.1 oC at 760 mmHg
Density
1.3590
Flash Point
222.3 oC
Water Solubility
Soluble in water (3 mg/100mL), ethanol (50 mg/mL), DMSO (16 mg/mL), DMF (~65 mg/mL), PBS (pH 7.2) (~100µg/mL), methanol, and acetone (50 mg/mL).
Chemical Identifiers
SMILES
Oc1ccc(cc1)/C=C/c1cc(O)cc(c1)O
InChIKey
LUKBXSAWLPMMSZ-OWOJBTEDSA-N
Database References
MDL Number
MFCD00133799
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures