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2-Acetyl-5-methoxyphenyl beta-D-glucopyranoside(CAS: 20309-70-0)

2-Acetyl-5-methoxyphenyl beta-D-glucopyranoside
CAS Number

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Basic Information

Molecular Formula
C15H20O8
Molecular Weight
328.32 g/mol

Physical Properties

Melting Point
83°C(lit.)
Boiling Point
589.9±50.0 °C at 760 mmHg
Density
1.4±0.1 g/cm3
Flash Point
219.2±23.6 °C

Chemical Identifiers

SMILES
COC1=CC(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)=C(C=C1)C(C)=O
InChIKey
AVIUTYMRHHBXPB-UXXRCYHCSA-N

Database References

MDL Number
MFCD15072141

FAQ

2-Acetyl-5-methoxyphenyl beta-D-glucopyranoside is a chemical compound with the CAS number 20309-70-0. It is an organic molecule that contains a glucose derivative linked to a phenol moiety with specific functional groups. This compound is characterized by its molecular structure and properties that make it suitable for various applications, including pharmaceuticals and research.
2-Acetyl-5-methoxyphenyl beta-D-glucopyranoside is primarily used in pharmaceuticals for its potential biological activities and in research for its structural complexity. It may also have applications in the food industry as a flavor enhancer or in synthetic chemistry for its functional groups.
2-Acetyl-5-methoxyphenyl beta-D-glucopyranoside is generally considered safe for use in pharmaceutical and research applications when handled with appropriate precautions. However, it is important to follow safety guidelines, use personal protective equipment, and store it in a secure, well-ventilated area to prevent exposure.
2-Acetyl-5-methoxyphenyl beta-D-glucopyranoside should be stored in a cool, dry place away from direct sunlight and heat sources. It is recommended to keep it in a tightly sealed container to prevent degradation and ensure purity. Specific storage conditions and container requirements should be followed based on the manufacturer's recommendations.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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