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Dipotassium 4-O-[(5xi)-beta-D-lyxo-hexopyranuronosyl]-beta-D-mannopyranuronate(CAS: 9005-36-1)

Dipotassium 4-O-[(5xi)-beta-D-lyxo-hexopyranuronosyl]-beta-D-mannopyranuronate
CAS Number

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Basic Information

Molecular Formula
C12H16K2O13
Molecular Weight
446.44 g/mol

Chemical Identifiers

SMILES
C1(C(C(OC(C1O)OC2C(C(C(OC2C(=O)[O-])O)O)O)C(=O)[O-])O)O.[K+].[K+]
InChIKey
LAEKMUKVBJSQBM-WPWZVZCESA-L

Database References

MDL Number
MFCD17214229

FAQ

Dipotassium 4-O-[(5xi)-beta-D-lyxo-hexopyranuronosyl]-beta-D-mannopyranuronate is a complex carbohydrate derivative. It is composed of potassium ions and a specific type of sugar molecule, which is an isomer of xylose linked to mannose. This compound has a molecular weight of approximately 756.25 g/mol and is known for its unique structure and potential biological activity.
Dipotassium 4-O-[(5xi)-beta-D-lyxo-hexopyranuronosyl]-beta-D-mannopyranuronate is primarily used as a research tool in carbohydrate chemistry and biochemistry. It may also have applications in pharmaceutical research, particularly in studies related to carbohydrate-based drugs and enzymes.
Dipotassium 4-O-[(5xi)-beta-D-lyxo-hexopyranuronosyl]-beta-D-mannopyranuronate is generally considered safe for laboratory use. However, it is advisable to handle it with care due to its chemical nature. Wear appropriate personal protective equipment (PPE) such as gloves and safety goggles. Avoid inhalation and contact with eyes or skin. Ensure proper ventilation in the work area.
Store Dipotassium 4-O-[(5xi)-beta-D-lyxo-hexopyranuronosyl]-beta-D-mannopyranuronate in a cool, dry place, protected from light. Maintain the container tightly sealed to prevent moisture absorption. Store at room temperature (15-25°C) and avoid exposure to temperatures above 30°C. Keep away from incompatible substances and ensure proper labeling and storage conditions as per safety regulations.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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