3-Chloro-5-(2-fluoro-3-methoxyphenyl)phenol(CAS: 1261920-31-3)

CAS Number
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Other Suppliers for 3-Chloro-5-(2-fluoro-3-methoxyphenyl)phenol
Basic Information
Molecular Formula
C13H10ClFO2
Molecular Weight
252.67 g/mol
Chemical Identifiers
SMILES
COC1=CC=CC(=C1F)C2=CC(=CC(=C2)Cl)O
InChIKey
ICUMVTUMOGNIIL-UHFFFAOYSA-N
Database References
MDL Number
MFCD18315593
FAQ
What regulatory guidelines apply to 3-Chloro-5-(2-fluoro-3-methoxyphenyl)phenol (CAS: 1261920-31-3)?
3-Chloro-5-(2-fluoro-3-methoxyphenyl)phenol (CAS: 1261920-31-3) falls under hazardous chemical regulations. It must comply with GHS classification for health and environmental hazards. In the EU, it is subject to REACH regulations. The FDA and EPA have specific requirements for its handling and disposal to ensure safety and compliance with environmental and occupational health standards.
For 3-Chloro-5-(2-fluoro-3-methoxyphenyl)phenol (CAS: 1261920-31-3), researchers often explore alternatives like 3-bromo-5-(2-fluoro-3-methoxyphenyl)phenol or other halogenated phenols. Common substitute reagents include various halides and alcohols that can be used to modify the structure during synthesis.
The market for 3-Chloro-5-(2-fluoro-3-methoxyphenyl)phenol (CAS: 1261920-31-3) is growing due to its use in pharmaceuticals and agrochemicals. Research trends focus on its synthesis and application in developing new drugs and pesticides. Market analysis indicates an increasing demand for this compound as it continues to find applications in various industries.
Waste containing 3-Chloro-5-(2-fluoro-3-methoxyphenyl)phenol (CAS: 1261920-31-3) should be collected in appropriate hazardous waste containers and stored separately. Proper incineration or professional waste disposal services should be used to ensure safe disposal. Follow local environmental protection regulations and precautions to minimize environmental impact.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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