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Resveratrol(CAS: 501-36-0)
CAS Number
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Basic Information
Molecular Formula
C14H12O3
Molecular Weight
228.25 g/mol
Physical State
Powder
Physical Properties
Melting Point
268-273°C
Boiling Point
449.1 oC at 760 mmHg
Density
1.3590
Flash Point
222.3 oC
Water Solubility
Soluble in water (3 mg/100mL), ethanol (50 mg/mL), DMSO (16 mg/mL), DMF (~65 mg/mL), PBS (pH 7.2) (~100µg/mL), methanol, and acetone (50 mg/mL).
Chemical Identifiers
SMILES
Oc1ccc(cc1)/C=C/c1cc(O)cc(c1)O
InChIKey
LUKBXSAWLPMMSZ-OWOJBTEDSA-N
Database References
MDL Number
MFCD00133799
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
2378173369@qq.com