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Rosemary,ext.(CAS: 84604-14-8)
CAS Number
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Basic Information
Molecular Formula
C7H6BrNO3
Molecular Weight
232.03 g/mol
EINECS
283-291-9
Physical Properties
Boiling Point
158℃[at 101 325 Pa]
Water Solubility
88-2397000μg/L at 20-25℃
Chemical Identifiers
SMILES
BrC1C=C(C(=O)O)C(N(C)C=1)=O
InChIKey
RKLHARUABHWIDP-UHFFFAOYSA-N
FAQ
Rosemary, ext. (CAS: 84604-14-8) is an extract from the herb Rosmarinus officinalis. It contains a variety of bioactive compounds, including rosmarinic acid and camphor. This extract is known for its antioxidant, anti-inflammatory, and antimicrobial properties.
Rosemary, ext. (CAS: 84604-14-8) is widely used in the food industry as a flavoring agent. It is also utilized in pharmaceuticals for its antioxidant and anti-inflammatory effects. Additionally, it finds applications in cosmetics and aromatherapy due to its pleasant scent and therapeutic properties.
Rosemary, ext. (CAS: 84604-14-8) is considered safe for most people when used in food or in appropriate concentrations in pharmaceutical products. However, it should be used with caution in those with liver disease or pregnant women. Always follow the recommended dosages and consult a healthcare provider if you have any concerns.
Rosemary, ext. (CAS: 84604-14-8) should be stored in a tightly sealed container in a cool, dry place away from direct sunlight. It should be kept at a temperature not exceeding 25°C (77°F) to maintain its potency and stability. Avoid storing it near heat sources or in humid environments to prevent degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Mr. Zhong
3287908757@qq.com