1-(2,4-Dimethyl-1,3-dioxolan-2-yl)ethanol(CAS: 94089-23-3)

CAS Number
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Basic Information
Molecular Formula
C7H14O3
Molecular Weight
146.19 g/mol
Physical Properties
Boiling Point
193.4°Cat760mmHg
Density
1.027
Flash Point
87.5°C
Chemical Identifiers
SMILES
CC1COC(O1)(C)C(C)O
InChIKey
ZLBNMXMVFWMHAV-UHFFFAOYSA-N
Database References
FAQ
1-(2,4-Dimethyl-1,3-dioxolan-2-yl)ethanol (CAS: 94089-23-3) should comply with the GHS classification, which includes handling, storage, and disposal as a flammable liquid. It is also subject to REACH regulations in the EU, ensuring safe production and supply. In the USA, it is regulated under FDA and EPA for cosmetic and pharmaceutical applications, ensuring it meets safety and environmental standards.
Yes, there are alternatives to 1-(2,4-Dimethyl-1,3-dioxolan-2-yl)ethanol (CAS: 94089-23-3) in synthesis such as 1-(2,4-Dimethyl-1,3-dioxolan-2-yl)ethanol isomers and similar compounds like 1,4-dioxane. These alternatives can provide similar functionality with potentially different reactivity and environmental impacts.
The market for 1-(2,4-Dimethyl-1,3-dioxolan-2-yl)ethanol (CAS: 94089-23-3) shows steady growth in pharmaceutical and cosmetic applications. Research trends focus on its use as a stabilizer and in drug formulations. Market dynamics indicate increasing demand due to its unique properties, though alternative compounds are also gaining attention for their potential benefits.
Waste containing 1-(2,4-Dimethyl-1,3-dioxolan-2-yl)ethanol (CAS: 94089-23-3) should be collected and disposed of according to local regulations. It is often handled through incineration or professional waste disposal services. Environmental precautions include proper containment to prevent spills and ensuring waste is not mixed with incompatible materials. Safe handling practices are crucial to prevent harm to health and the environment.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures



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