D-Homocitrulline(CAS: 121080-96-4)

D-Homocitrulline (CAS: 121080-96-4) is a crystalline compound with a molecular weight of approximately 164.17 g/mol. It is sparingly soluble in water. Chemically, it is relatively stable but can undergo hydrolysis under basic conditions. It is an amphoteric compound, displaying both acidic and basic properties.

D-Homocitrulline (CAS: 121080-96-4) is usually synthesized through the condensation of L-homocitrulline with various reagents. The synthesis can be achieved using amino acid derivatives and suitable catalysts such as acids or bases, yielding a high selectivity and good yield. The reaction involves careful control of pH and temperature to ensure optimal conditions.

D-Homocitrulline (CAS: 121080-96-4) is used in a variety of industries. It is particularly important in the pharmaceutical industry for its potential as a dietary supplement and in the development of new drugs. It also has applications in the food industry for enhancing flavor and as a food additive. Additionally, it is used in the production of polymers and in the development of new materials for sensors and semiconductors.

When handling D-Homocitrulline (CAS: 121080-96-4), it is essential to follow standard laboratory safety protocols. Wear appropriate personal protective equipment (PPE) such as gloves, goggles, and a lab coat. Work in a well-ventilated area or a fume hood to avoid inhalation. In case of a spill, neutralize the area with an appropriate cleaning agent and dispose of any contaminated materials according to local waste regulations. Always refer to the Safety Data Sheet (SDS) for specific handling instructions and emergency procedures.