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4-hydroxypyrimidine-5-carboxylic acid(CAS: 65754-04-3)

4-hydroxypyrimidine-5-carboxylic acid
CAS Number

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Basic Information

Molecular Formula
C5H4N2O3
Molecular Weight
140.1 g/mol

Chemical Identifiers

SMILES
C1=C(C(=O)NC=N1)C(=O)O
InChIKey
JKDACPUPAMICIA-UHFFFAOYSA-N

Database References

MDL Number
MFCD08692965

FAQ

4-Hydroxypyrimidine-5-carboxylic acid (CAS: 65754-04-3) is subject to regulatory guidelines under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations for European manufacturers and importers, and FDA/EPA requirements for use and handling in the United States. Specific handling and disposal guidelines must be followed to ensure safety and compliance.
While 4-hydroxypyrimidine-5-carboxylic acid (CAS: 65754-04-3) is a versatile compound, there are alternatives such as 2-amino-4-hydroxypyrimidine and 2-chloro-4-hydroxypyrimidine, which can be used as substitutes in certain synthetic procedures. These alternatives offer similar functionality but may have different reactivity and synthesis pathways.
The market for 4-hydroxypyrimidine-5-carboxylic acid (CAS: 65754-04-3) is growing due to its applications in pharmaceuticals, agriculture, and biotechnology. Research trends are focusing on its use as a precursor for nucleotide synthesis and as an antibacterial agent. The increasing demand from these sectors is driving growth and innovation in this compound.
Waste containing 4-hydroxypyrimidine-5-carboxylic acid (CAS: 65754-04-3) should be collected in appropriate containers and neutralized if necessary to ensure safety. The waste should then be disposed of through professional waste disposal services to avoid environmental contamination. Proper storage and handling are crucial to prevent accidental spills and ensure compliance with local environmental regulations.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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