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Astaxanthin(CAS: 472-61-7)
CAS Number
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Basic Information
Molecular Formula
C40H52O4
Molecular Weight
596.85 g/mol
Physical State
Red powder
Physical Properties
Melting Point
215-216 ºC
Boiling Point
774.0±60.0℃ at 760 mmHg
Flash Point
206.0±23.1 °C
Chemical Identifiers
SMILES
C/C(=C\C=C\C=C(\C=C\C=C(\C=C\C1=C(C)C(=O)[C@H](CC1(C)C)O)/C)/C)/C=C/C=C(/C=C/C1=C(C)C(=O)[C@H](CC1(C)C)O)\C
InChIKey
MQZIGYBFDRPAKN-UWFIBFSHSA-N
Database References
MDL Number
MFCD00672621
FAQ
Astaxanthin (CAS: 472-61-7) is a naturally occurring carotenoid pigment known for its potent antioxidant properties. It has the chemical formula C40H52O3 and is commonly found in algae, yeast, and certain seafood. Astaxanthin is red in color and is used in various industries due to its health benefits and vibrant hue.
Astaxanthin (CAS: 472-61-7) is used in food as a natural colorant and nutritional supplement, in pharmaceuticals for its antioxidant and anti-inflammatory effects, and in cosmetics for skin protection. It is also applied in research for studying its impact on cellular health and in aquaculture to enhance the color of farmed fish.
Astaxanthin (CAS: 472-61-7) is generally considered safe when consumed in normal dietary amounts. It has low toxicity and is well-tolerated by the human body. However, proper handling and protective measures should be taken when working with concentrated forms to avoid potential skin or eye irritation.
Astaxanthin (CAS: 472-61-7) should be stored in a cool, dry, and dark place to maintain its stability and potency. It is best kept in airtight containers away from light and moisture. Storage at temperatures below 25°C is recommended to prevent degradation of the compound.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
