(5-Methoxypyrazin-2-yl)methanol(CAS: 72788-88-6)

CAS Number
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Basic Information
Molecular Formula
C6H8N2O2
Molecular Weight
140.14 g/mol
Physical Properties
Boiling Point
251.7±35.0 ºC (760 Torr),
Density
1.232±0.06 g/cm3 (20 ºC 760 Torr),
Flash Point
106.0±25.9 ºC,
Chemical Identifiers
SMILES
COC1=NC=C(N=C1)CO
InChIKey
CNUNPQXDDJYAEE-UHFFFAOYSA-N
Database References
MDL Number
MFCD22398583
FAQ
Regulatory guidelines for (5-Methoxypyrazin-2-yl)methanol (CAS: 72788-88-6) include the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the European Union, and FDA and EPA requirements in the United States. Proper labeling, storage, and disposal procedures must be followed to ensure safety and compliance with these regulations.
While (5-Methoxypyrazin-2-yl)methanol (CAS: 72788-88-6) is commonly used, alternatives such as isooxazolines, pyrazoles, or other substituted methanols may be explored depending on the specific application. These alternatives can offer similar functionalities with different chemical properties.
The market for (5-Methoxypyrazin-2-yl)methanol (CAS: 72788-88-6) is growing due to its applications in the food and pharmaceutical industries. Research trends indicate an increasing focus on its potential as a flavor enhancer and its use in synthesizing novel compounds. Trends show a rise in demand for sustainable and eco-friendly alternatives, driving innovation in this field.
Waste containing (5-Methoxypyrazin-2-yl)methanol (CAS: 72788-88-6) should be collected in appropriate containers and disposed of through professional waste disposal services. Incineration is a common method, but chemical treatment to neutralize the compound before disposal might be required depending on local regulations. Ensure all safety precautions are followed to prevent environmental contamination and comply with environmental protection regulations.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures



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