Methyl (1R,2S)-1-amino-2-vinylcyclopropanecarboxylate(CAS: 681260-04-8)

CAS Number
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Other Suppliers for Methyl (1R,2S)-1-amino-2-vinylcyclopropanecarboxylate
Basic Information
Molecular Formula
C7H11NO2
Molecular Weight
141.17 g/mol
Physical Properties
Boiling Point
168 ºC
Density
1.199
Flash Point
41 ºC
Chemical Identifiers
SMILES
COC(=O)C1(CC1C=C)N
InChIKey
HEPZUSCSZCGDFO-IYSWYEEDSA-N
Database References
MDL Number
MFCD11977470
FAQ
Methyl (1R,2S)-1-amino-2-vinylcyclopropanecarboxylate is a chiral amine compound with a unique cyclopropane ring and a vinyl group. It is an organic intermediate used in the synthesis of various pharmaceutical and agrochemical products. The compound has a molecular formula of C6H10NO3 and is characterized by its chiral center, which gives it specific stereochemistry.
Methyl (1R,2S)-1-amino-2-vinylcyclopropanecarboxylate is primarily used as an intermediate in the synthesis of pharmaceuticals, agrochemicals, and other organic compounds. It plays a crucial role in the development of new drugs and agricultural products by providing specific structural units.
Methyl (1R,2S)-1-amino-2-vinylcyclopropanecarboxylate is generally considered safe when handled properly. However, it is important to follow all safety guidelines, including wearing appropriate personal protective equipment (PPE) such as gloves and goggles, to avoid skin contact and inhalation. It should be stored in a cool, dry place away from direct sunlight and heat sources.
Methyl (1R,2S)-1-amino-2-vinylcyclopropanecarboxylate should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent exposure to air and moisture. Ideal storage conditions include a temperature range of 15-25°C and a relative humidity of less than 50%. It is advisable to store it in a well-ventilated area to avoid the risk of fire and to ensure good air circulation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures



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