Diethyl methylphosphonate(CAS: 683-08-9)

CAS Number
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Basic Information
Molecular Formula
C5H13O3P
Molecular Weight
152.13 g/mol
Physical Properties
Boiling Point
194 °C(lit.)
Density
1.041 g/mL at 25 °C(lit.)
Water Solubility
Miscible with water.
Chemical Identifiers
SMILES
CCOP(=O)(C)OCC
InChIKey
NYYLZXREFNYPKB-UHFFFAOYSA-N
Database References
MDL Number
MFCD00009813
Beilstein Registry Number
1753416
FAQ
Diethyl methylphosphonate (CAS: 683-08-9) is a colorless liquid with a molecular weight of approximately 168.17 g/mol. It has a high boiling point of around 125°C and is soluble in organic solvents like ethanol and acetone. This compound is moderately reactive and can undergo hydrolysis under basic conditions. It is also insoluble in water.
Diethyl methylphosphonate (CAS: 683-08-9) is typically synthesized through the reaction of methyl phosphonic dichloride with diethylamine. This process involves the substitution of chlorine atoms with ethyl groups. The reaction is catalyzed by a base, such as sodium ethoxide, and yields a high purity product with good selectivity and yield.
Diethyl methylphosphonate (CAS: 683-08-9) is used in various industries, including pharmaceuticals, where it serves as a precursor for certain drugs. It is also utilized in the production of polymers for its plasticizing properties. Additionally, it has applications in the development of sensors and semiconductors due to its chemical stability and reactivity.
When handling Diethyl methylphosphonate (CAS: 683-08-9), it is essential to wear appropriate personal protective equipment (PPE), including gloves, goggles, and a lab coat. This compound should be used in a well-ventilated area or a fume hood to minimize inhalation risks. Spills should be handled with caution, using suitable absorbents, and the area should be flushed with water. Always consult the Safety Data Sheet (SDS) for detailed handling and emergency procedures.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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