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(2R,3R)-2-Hydroxy-3-methylsuccinic acid - 4-(2-amino-1-hydroxyethyl)-1,2-benzenediol (1:1)(CAS: 3414-63-9)

(2R,3R)-2-Hydroxy-3-methylsuccinic acid - 4-(2-amino-1-hydroxyethyl)-1,2-benzenediol (1:1)
CAS Number

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Basic Information

Molecular Formula
C13H19NO8
Molecular Weight
317.29 g/mol
EINECS
222-307-0

Physical Properties

Melting Point
163-165 °C(Solv: methanol, 95% (67-56-1))

Chemical Identifiers

SMILES
C[C@H]([C@H](C(=O)O)O)C(=O)O.c1cc(c(cc1C(CN)O)O)O
InChIKey
PDZZSMDCBWCGRN-GEHKUQKJSA-N

Database References

MDL Number
MFCD00132876

FAQ

The compound (2R,3R)-2-Hydroxy-3-methylsuccinic acid - 4-(2-amino-1-hydroxyethyl)-1,2-benzenediol (CAS: 3414-63-9) is a complex organic acid with potential applications in pharmaceuticals and research. It consists of a succinic acid derivative linked to a phenolic moiety, which contributes to its unique chemical properties and reactivity.
The main uses of (2R,3R)-2-Hydroxy-3-methylsuccinic acid - 4-(2-amino-1-hydroxyethyl)-1,2-benzenediol (CAS: 3414-63-9) include its application as a precursor in pharmaceutical synthesis and as a research reagent for studying biochemical pathways and drug interactions.
The safety of (2R,3R)-2-Hydroxy-3-methylsuccinic acid - 4-(2-amino-1-hydroxyethyl)-1,2-benzenediol (CAS: 3414-63-9) depends on proper handling and use. It is generally safe when handled with standard laboratory precautions, but users should be aware of potential skin irritation and inhalation risks. Protective gloves and eyewear are recommended.
To ensure stability and safety, (2R,3R)-2-Hydroxy-3-methylsuccinic acid - 4-(2-amino-1-hydroxyethyl)-1,2-benzenediol (CAS: 3414-63-9) should be stored in a cool, dry place, away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption and degradation. Storage at temperatures below 25°C is recommended for optimal preservation.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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