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3-Pyridinylacetic acid hydrochloride (1:1)(CAS: 6419-36-9)

3-Pyridinylacetic acid hydrochloride (1:1)
CAS Number

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Basic Information

Molecular Formula
C7H8ClNO2
Molecular Weight
173.6 g/mol

Physical Properties

Melting Point
161-163 °C (lit.)
Boiling Point
301.6 ºC at 760 mmHg
Flash Point
301.6 ºC at 760 mmHg

Chemical Identifiers

SMILES
C1=CC(=CN=C1)CC(=O)O.Cl
InChIKey
XVCCOEWNFXXUEV-UHFFFAOYSA-N

Database References

MDL Number
MFCD00012819
Beilstein Registry Number
3696630

FAQ

3-Pyridinylacetic acid hydrochloride (CAS: 6419-36-9) is a chemical compound commonly used in pharmaceutical and research applications. It has the molecular formula C8H9NO2·HCl and is a white crystalline solid with a slightly acidic pH. This compound is known for its stability and solubility in water, making it suitable for various chemical processes.
3-Pyridinylacetic acid hydrochloride (CAS: 6419-36-9) is widely used in pharmaceutical research as an intermediate in drug synthesis. It also finds applications in organic chemistry for the preparation of other compounds. Additionally, it is utilized in industrial processes and as a reagent in analytical chemistry for specific reactions and testing.
3-Pyridinylacetic acid hydrochloride (CAS: 6419-36-9) is generally considered safe when handled properly. However, it should be treated with care as it may cause mild irritation to the skin and eyes. Safety standards recommend using appropriate personal protective equipment (PPE) and following standard laboratory safety protocols to minimize exposure and ensure safe handling.
3-Pyridinylacetic acid hydrochloride (CAS: 6419-36-9) should be stored in a cool, dry, and dark place, away from moisture and incompatible substances. It is best kept in a sealed container at a temperature below 25°C and in a humidity-controlled environment to maintain its stability and prevent degradation.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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