2-(2-Methoxyphenyl)ethanol(CAS: 7417-18-7)

CAS Number
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Other Suppliers for 2-(2-Methoxyphenyl)ethanol
Basic Information
Molecular Formula
C9H12O2
Molecular Weight
152.19 g/mol
Physical Properties
Melting Point
37 °C
Boiling Point
133-135 °C/10 mmHg(lit.)
Density
1.076 g/mL at 25 °C(lit.)
Chemical Identifiers
SMILES
COC1=CC=CC=C1CCO
InChIKey
XLDRDNQLEMMNNH-UHFFFAOYSA-N
Database References
MDL Number
MFCD00002889
FAQ
2-(2-Methoxyphenyl)ethanol, also known as 2-Phenylethyl methanol, is an organic compound with the CAS number 7417-18-7. It is a colorless or pale yellow liquid with a faint phenolic odor. The molecular formula is C9H12O, and it has a molecular weight of 136.19 g/mol. This compound can be used in pharmaceuticals, as a fragrance, and as an intermediate in organic synthesis.
2-(2-Methoxyphenyl)ethanol (CAS: 7417-18-7) is primarily used in the pharmaceutical industry as an intermediate for the synthesis of other compounds. It is also used in the fragrance and perfume industry due to its pleasant scent. Additionally, it can be used in the production of various organic compounds and as a solvent in laboratory settings.
2-(2-Methoxyphenyl)ethanol (CAS: 7417-18-7) is generally considered safe for most industrial and commercial uses when handled properly. However, it can cause skin irritation and should be used with appropriate personal protective equipment such as gloves and goggles. Storage should be in a cool, dry place away from direct sunlight and sources of ignition.
2-(2-Methoxyphenyl)ethanol (CAS: 7417-18-7) should be stored in a cool, dry place away from direct sunlight and sources of ignition. It should be kept in a tightly sealed container to prevent evaporation and contamination. The storage temperature should not exceed 25°C (77°F). Avoid contact with heat, sparks, and open flames. Do not store in high humidity environments to prevent the formation of moisture-sensitive compounds.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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