Resveratrol(CAS: 501-36-0)

CAS Number
Related Products
Matridin-15-one
CAS Number: 519-02-8
Caltrop
CAS Number: 90131-68-3
POWDERED BLACK COHOSH EXTRACT (1.5 G)
CAS Number: 84776-26-1
Astaxanthin
CAS Number: 472-61-7
Phosphatidylserine
CAS Number: 51446-62-9
Dibromobimane
CAS Number: 68650-43-1
Bean, ext.
CAS Number: 85085-22-9
Rhodiola Extract
CAS Number: 97404-52-9
Other Suppliers for Resveratrol
Basic Information
Molecular Formula
C14H12O3
Molecular Weight
228.25 g/mol
Physical State
Powder
Physical Properties
Melting Point
268-273°C
Boiling Point
449.1 oC at 760 mmHg
Density
1.3590
Flash Point
222.3 oC
Water Solubility
Soluble in water (3 mg/100mL), ethanol (50 mg/mL), DMSO (16 mg/mL), DMF (~65 mg/mL), PBS (pH 7.2) (~100µg/mL), methanol, and acetone (50 mg/mL).
Chemical Identifiers
SMILES
Oc1ccc(cc1)/C=C/c1cc(O)cc(c1)O
InChIKey
LUKBXSAWLPMMSZ-OWOJBTEDSA-N
Database References
MDL Number
MFCD00133799
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures







![9,10-Dimethoxy-5,6-dihydro[1,3]dioxolo[4,5-g]isoquinolino[3,2-a]isoquinolin-7-ium](https://static.chemtradehub.com/structs/208/2086-83-1-f512.webp)



