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(S)-2-(2-Piperidyl)ethanol Hydrochloride(CAS: 786684-21-7)

(S)-2-(2-Piperidyl)ethanol Hydrochloride
CAS Number

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Basic Information

Molecular Formula
C7H16ClNO
Molecular Weight
165.66 g/mol
Physical State
OFF-WHITE SOLID

Physical Properties

Melting Point
132-136 °C

Chemical Identifiers

SMILES
C1CCNC(C1)CCO.Cl
InChIKey
LJOCPKDUBFJADK-FJXQXJEOSA-N

Database References

MDL Number
MFCD09265049

FAQ

Regulatory guidelines for (S)-2-(2-Piperidyl)ethanol Hydrochloride (CAS: 786684-21-7) include the Globally Harmonized System of Classification and Labeling of Chemicals (GHS), REACH regulations in the EU, and FDA/EPA requirements for safety and environmental protection. Manufacturers and importers must ensure compliance with these guidelines to safely handle and distribute the compound.
Alternatives to (S)-2-(2-Piperidyl)ethanol Hydrochloride (CAS: 786684-21-7) in synthesis include (R)-2-(2-Piperidyl)ethanol Hydrochloride and its isomers, as well as other piperidine derivatives. Common reagents like piperidine and ethanol can also be used as substitutes, depending on the specific reaction conditions and desired end product.
The market for (S)-2-(2-Piperidyl)ethanol Hydrochloride (CAS: 786684-21-7) is growing due to its application in drug discovery and synthesis. Recent research trends focus on its use as a chiral intermediate in pharmaceuticals and as a building block for other organic compounds. Market demand is expected to increase with ongoing developments in organic synthesis and medicinal chemistry.
Waste containing (S)-2-(2-Piperidyl)ethanol Hydrochloride (CAS: 786684-21-7) should be collected in appropriate containers and disposed of through incineration or professional waste disposal services. Environmental protection should be ensured by following local regulations and guidelines. Proper labeling and documentation are essential for safe transportation and disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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