(5-Amino-1,3-phenylene)dimethanol(CAS: 71176-54-0)

CAS Number
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Other Suppliers for (5-Amino-1,3-phenylene)dimethanol
Basic Information
Molecular Formula
C8H11NO2
Molecular Weight
153.18 g/mol
Physical Properties
Melting Point
98 ºC
Boiling Point
388.5±32.0℃ at 760 mmHg
Density
1.283±0.06 g/cm3 (20 ºC 760 Torr),
Chemical Identifiers
SMILES
C1=C(C=C(C=C1CO)N)CO
InChIKey
YZRLJOVKGWVBHP-UHFFFAOYSA-N
Database References
MDL Number
MFCD08690090
FAQ
The compound (5-Amino-1,3-phenylene)dimethanol (CAS: 71176-54-0) falls under the scope of the REACH regulations in the EU, which require manufacturers and importers to register substances above a certain tonnage. It may also be subject to the Globally Harmonized System of Classification and Labeling of Chemicals (GHS) for classification and labeling requirements. In the U.S., the EPA regulates its use under the Toxic Substances Control Act (TSCA).
Several alternatives to (5-Amino-1,3-phenylene)dimethanol can be used in synthesis, such as 3,5-diaminobenzenediol or other diamine derivatives. These alternatives can offer similar functional groups for polymerization or other reactions, depending on the specific application requirements.
The market for (5-Amino-1,3-phenylene)dimethanol is growing due to its use in the production of advanced polymers and coatings. Research trends indicate an increasing focus on developing its applications in biodegradable polymers and sustainable materials. The price trends are influenced by supply and demand dynamics in the polymer and chemical industries.
Waste containing (5-Amino-1,3-phenylene)dimethanol should be collected and disposed of in accordance with local regulations. It is recommended to neutralize the waste first if necessary, then incinerate it or send it to a professional hazardous waste disposal facility. Proper environmental protection measures should be taken to prevent pollution during handling and disposal.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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