C.I. Direct Green 26, pentasodium salt(CAS: 6388-26-7)

CAS Number
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Basic Information
Molecular Formula
C50H33N12Na5O18S4
Molecular Weight
1333.1 g/mol
Chemical Identifiers
SMILES
CC1=CC(=C(C=C1N=NC2=C3C(=CC(=C2)S(=O)(=O)[O-])C=C(C=C3O)S(=O)(=O)[O-])OC)N=NC4=C(C5=C(C=C(C=C5C=C4S(=O)(=O)[O-])S(=O)(=O)[O-])NC6=NC(=NC(=N6)NC7=CC=C(C=C7)N=NC8=CC(=C(C=C8)O)C(=O)[O-])NC9=CC=CC=C9)O.[Na+].[Na+].[Na+].[Na+].[Na+]
InChIKey
HTPJPKXFBLUBPI-UHFFFAOYSA-I
Database References
FAQ
C.I. Direct Green 26, pentasodium salt (CAS: 6388-26-7) is a synthetic organic dye used primarily as a direct green colorant. It has a high light and wash fastness, making it suitable for a wide range of applications in the textile and paper industries. The compound features a vibrant green hue and is often employed in the dyeing of fabrics and papers.
C.I. Direct Green 26, pentasodium salt (CAS: 6388-26-7) is widely used in the textile and paper industries for dyeing and coloring fabrics and papers. It is also employed in the printing industry for ink formulations and in the leather industry for coloring. Its excellent stability makes it a preferred choice for these applications.
C.I. Direct Green 26, pentasodium salt (CAS: 6388-26-7) is generally considered safe for its intended uses in the textile and paper industries. However, it is important to follow proper handling and disposal procedures to minimize any potential health risks. Direct contact with the skin and eyes should be avoided, and appropriate personal protective equipment should be used.
C.I. Direct Green 26, pentasodium salt (CAS: 6388-26-7) should be stored in a cool, dry place, away from direct sunlight and sources of heat. It is advisable to keep it in a well-ventilated area and in a sealed container to prevent moisture absorption. The storage temperature should not exceed 30°C (86°F) to maintain its stability and effectiveness.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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