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Azamethiphos(CAS: 35575-96-3)

Azamethiphos
CAS Number

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Basic Information

Molecular Formula
C9H10ClN2O5PS
Molecular Weight
324.68 g/mol

Physical Properties

Melting Point
87-89°C
Boiling Point
428.8°C at 760 mmHg
Density
1.5660
Flash Point
213.1 °C

Chemical Identifiers

SMILES
COP(=O)(OC)SCN1C2=C(C=C(C=N2)Cl)OC1=O
InChIKey
VNKBTWQZTQIWDV-UHFFFAOYSA-N

Database References

MDL Number
MFCD20921698
Beilstein Registry Number
1086470

FAQ

Azamethiphos (CAS: 35575-96-3) is an organophosphate compound primarily used as an insecticide. It has the chemical formula C10H17NO4PS and is known for its ability to inhibit acetylcholinesterase, an enzyme critical in the nervous system of insects. This property makes it effective in pest control applications.
Azamethiphos (CAS: 35575-96-3) is mainly used in agricultural settings as an insecticide to control a variety of pests. It is also employed in veterinary medicine for treating parasitic infestations in livestock. Additionally, it finds application in research for studying neurotoxic effects and in industrial processes as a derivative for other chemical compounds.
Azamethiphos (CAS: 35575-96-3) requires careful handling due to its potential toxicity. It is classified as a moderate to high risk to human health and the environment. Protective measures such as gloves, goggles, and ventilation are essential when working with this compound. Safety standards emphasize proper training and adherence to regulatory guidelines to minimize exposure.
Azamethiphos (CAS: 35575-96-3) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight. It is typically kept in tightly sealed containers made of non-reactive materials like polyethylene. Storage conditions should maintain a temperature below 25°C and avoid exposure to moisture or incompatible substances to ensure stability and safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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