Benzyl (3S)-3-amino-1-piperidinecarboxylate(CAS: 876461-55-1)

CAS Number
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Other Suppliers for Benzyl (3S)-3-amino-1-piperidinecarboxylate
Basic Information
Molecular Formula
C13H18N2O2
Molecular Weight
234.3 g/mol
Physical State
Liquid
Chemical Identifiers
SMILES
O=C(N1C[C@@H](N)CCC1)OCC2=CC=CC=C2
InChIKey
PBFBPDLWODIXHK-LBPRGKRZSA-N
Database References
MDL Number
MFCD08061980
FAQ
Benzyl (3S)-3-amino-1-piperidinecarboxylate (CAS: 876461-55-1) should comply with the Globally Harmonized System of Classification and Labeling of Chemicals (GHS), REACH regulations in the EU, and FDA/EPA requirements in the USA. It is classified as a pharmaceutical intermediate, and specific handling and storage guidelines are required based on its hazardous properties.
Alternatives to Benzyl (3S)-3-amino-1-piperidinecarboxylate (CAS: 876461-55-1) in synthesis include related piperidine derivatives such as (3R)-3-amino-1-piperidinecarboxylic acid and cyclic piperidine analogs. Other substitutes may include amino acids or other amine-containing compounds that can serve similar functional roles in the synthesis of pharmaceuticals.
Benzyl (3S)-3-amino-1-piperidinecarboxylate (CAS: 876461-55-1) is increasingly being used in the development of new pharmaceuticals due to its unique chemical properties. Market trends show growing interest in its use as an intermediate in the synthesis of drugs targeting various diseases. Research is focusing on its potential in treating neurological and inflammatory conditions.
Waste containing Benzyl (3S)-3-amino-1-piperidinecarboxylate (CAS: 876461-55-1) should be collected in appropriate containers and stored in a designated area until disposal. For safe incineration, the waste should be pretreated to minimize the risk of explosion. Professional waste disposal services that comply with local regulations should be utilized for final disposal, ensuring environmental protection and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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