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N-[3,5-Bis(trifluoromethyl)phenyl]-2-chloroacetamide(CAS: 790-75-0)

N-[3,5-Bis(trifluoromethyl)phenyl]-2-chloroacetamide
CAS Number

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Basic Information

Molecular Formula
C10H6ClF6NO
Molecular Weight
305.6 g/mol

Physical Properties

Melting Point
85 °C
Boiling Point
296°C at 760 mmHg
Density
1.52
Flash Point
132.8°C

Chemical Identifiers

SMILES
C1=C(C=C(C=C1C(F)(F)F)NC(=O)CCl)C(F)(F)F
InChIKey
LEYIUTOAQOUAFG-UHFFFAOYSA-N

Database References

MDL Number
MFCD00077474

FAQ

N-[3,5-Bis(trifluoromethyl)phenyl]-2-chloroacetamide (CAS: 790-75-0) is a chemical compound with a molecular structure that includes a 2-chloroacetamide group attached to a 3,5-bis(trifluoromethyl)phenyl group. It is a colorless or white solid with a characteristic odor. This compound is known for its high stability and resistance to degradation under normal conditions.
N-[3,5-Bis(trifluoromethyl)phenyl]-2-chloroacetamide (CAS: 790-75-0) is primarily used in the pharmaceutical industry as an intermediate in the synthesis of various drugs, particularly those targeting specific enzymes or receptors. It is also utilized in research and development as a building block for custom organic synthesis.
N-[3,5-Bis(trifluoromethyl)phenyl]-2-chloroacetamide (CAS: 790-75-0) is generally considered safe when handled with appropriate precautions. It is important to work in a well-ventilated area, wear protective gloves and goggles, and avoid contact with skin and eyes. Proper handling and storage are crucial to minimize any potential risks.
N-[3,5-Bis(trifluoromethyl)phenyl]-2-chloroacetamide (CAS: 790-75-0) should be stored in a cool, dry place away from direct sunlight and heat sources. It is recommended to keep it in a sealed, airtight container to prevent moisture absorption. Store it at temperatures between 15°C and 25°C (59°F to 77°F) to maintain its stability and prevent degradation.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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