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6-Chloro-3-methyl-1H-pyrazolo[4,3-c]pyridine(CAS: 1092062-74-2)

6-Chloro-3-methyl-1H-pyrazolo[4,3-c]pyridine
CAS Number

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Basic Information

Molecular Formula
C7H6ClN3
Molecular Weight
167.6 g/mol

Physical Properties

Boiling Point
345 ºC
Flash Point
193 ºC

Chemical Identifiers

SMILES
CC1=C2C=NC(=CC2=NN1)Cl
InChIKey
CAPLCWVKASZURS-UHFFFAOYSA-N

Database References

MDL Number
MFCD16619899

FAQ

6-Chloro-3-methyl-1H-pyrazolo[4,3-c]pyridine (CAS: 1092062-74-2) falls under the scope of REACH regulations in the European Union. In the United States, it is regulated by the EPA and FDA. It is classified as a hazardous substance according to the GHS (Global Harmonized System of Classification and Labeling of Chemicals) based on its potential toxicity and environmental impact.
For synthesis purposes, alternatives to 6-Chloro-3-methyl-1H-pyrazolo[4,3-c]pyridine include other pyrazole derivatives such as 3-methyl-1H-pyrazol-5-amine and 6-methyl-1H-pyrazolo[3,4-b]pyridine, which can serve similar functions. Common reagents like 3-chloro-1-phenylpropylamine can also be considered as substitutes.
The market for 6-Chloro-3-methyl-1H-pyrazolo[4,3-c]pyridine (CAS: 1092062-74-2) is growing due to its applications in pharmaceuticals and agrochemicals. Research trends are focusing on its potential as an intermediate in drug discovery and as a novel herbicide. The compound is also being explored in the development of new materials and as a precursor in organic synthesis.
Waste containing 6-Chloro-3-methyl-1H-pyrazolo[4,3-c]pyridine (CAS: 1092062-74-2) should be collected in appropriate containers and stored under controlled conditions to prevent environmental contamination. Professional waste disposal services are recommended for safe incineration or chemical treatment. Proper labeling and documentation are essential to comply with regulations and ensure environmental safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Contact Person

Ms. Geng

Email

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